Short answer
An F&B business can stack several: PSG funds 50% of pre-approved tools (integrated POS, AI chatbots, e-commerce, inventory), CTC funds up to 70% of the surrounding transformation (equipment, software, consultancy and training), and EEG co-funds up to 70% of energy-efficient kitchen and refrigeration equipment. SFEC can offset training cost before it expires in November 2026.
Key facts
- PSG: POS, chatbots, e-commerce, inventory (50%, S$30k/category)
- CTC: equipment, software, consultancy & training (up to 70%)
- EEG: energy-efficient kitchen/refrigeration equipment (up to 70%)
- SFEC: offsets training cost (expires 30 Nov 2026)
F&B is one of the best-served sectors because so many of its needs map to pre-approved PSG categories — the integrated POS alone is often the highest-leverage first move, giving clean multi-outlet data.
The stack works when sequenced: get the POS and data layer clean under PSG, redesign roles around it (CTC), and don't overlook EEG for the energy-heavy kitchen equipment. I advise on the order that compounds.
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Sources:EnterpriseSG, IMDA, NTUC, Singapore Government open data. Factual content (grant rules, eligibility, vendor data, pricing) is sourced directly from official government portals and remains the copyright of those respective agencies. Analysis, commentary and editorial framing are the author's own. Always verify the latest on GoBusiness, EnterpriseSG, or SMEs Go Digital before applying.